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Recipes and Sundry
Penne with Shrimp, Feta & Spring Vegetables 
30th-Apr-2008 01:40 am
Fandom - ST - CP - big smile baby
Penne with Shrimp, feta and Spring Vegetables

coarse salt and pepper
16 oz Penne Rigate
1 lb asparagus, cut in 1 inch lengths
1 lb shrimp, cleaned, deveined and shelled
8 oz snow peas
3 Tbs EVOO
2 Tbs lemon juice
2 garlic cloves, grated
8 oz crumbled feta cheese

Start a pot of salted water to boil. When it boils, add the pasta and let cook for five minutes. Add the asparagus and cook for 3 minutes. Add the shrimp and snow peas and cood for 2 minutes. Reserve 1/2 cup of the pasta water and then drain the pasta. Return to pot or large bowl. To pasta mixture, add oil, lemon juice, garlic and 1/4 cup of the pasta water. Season with salt and pepper. Toss to combine and then gently mix in feta. Adjust to desired consistency with pasta water as needed. Serve immediately.

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