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Recipes and Sundry
Lemon Blueberry Cupcakes 
11th-Mar-2008 10:07 pm
Fandom - ST - CP - big smile baby

1 box lemon cake mix
3/4 cup water
1/3 cup vegetable oil
1 tsp grated lemon peel
2 eggs
3 oz cream cheese
1 1/2 cups blueberries
2 1/2 cups powdered sugar
3/4 cup unsalted butter, softened
1 tsp grated lemon peel
1/2 tsp kosher salt
1 1/4 tsp vanilla
1 Tbs freshly squeezed lemon juice
1 cup fresh blueberries.

First, I ran out of blueberries because Someone dropped the box on the floor and they rolled everywhere. Second, I loved these more than I probably should have, and with more blueberries they would have been even more awesome. the frosting is to die for.

Heat oven to 375. Place paper baking cups in 24 regular sized muffin cups. In a large bowl, beat all the cupcake ingredients, except the blueberries on low for 30 seconds and then on medium for 2 minutes. Fold in the blueberries gently. Divide among the muffin cups and bake 18-22 minutes. Cool for 5 minutes and then transfer to a cooling rack and cool another hour.
In a medium bowl, beat frsting ingredients about 4 minutes until smooth. Add milk by the tablespoon if you need to smooth it out. Or more lemon juice. Frost the cupcakes and garnish with blueberries. Try not to eat them all in one day.

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