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Recipes and Sundry
Coconut Cake with White Chocolate Frosting 
11th-Mar-2008 10:04 pm
Fandom - ST - CP - big smile baby
14 oz coconut milk
1 box white cake mix
1/4 cup water
3 egg whites
3/4 cup flaked coconut
1 cup white chocolate chips
1 3/4 cup powdered sugar
1/3 cup butter, softened
1/2 tsp vanilla

Heat oven to 350. Spray bottom of 13x9 pan with baking spray with flour. Reserve 1/3 cup of the coconut milk for the frosting.

In a large bowl, beat the cake mix, 1 1/3 cup coconut milk, water and egg whites on low speed for 30 seconds and then on medium speed for 2 minutes. Stir in 1/2 cup of the coconut milk until well combined. Pour into the prepared pan and bake for 28-22 minutes. Cook for one hour.

In a 2 quart microwave safe bowl, microwave white chocolate chips 30 seconds. Stir and if not completely melted, give it another 15 seconds. Stir in powdered sugar, butter, reserved coconut milk and vanilla. Cover and refrigerate while the cake cools, about 30=6o mins. Can be softened 15-30 seconds in the microwave if too hard. Spread frosting once the cake has cooled and sprinkle with remaining coconut.

OH god, I loved this frosting.

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