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Recipes and Sundry
Rosemary Chicken and Vegetables 
30th-Apr-2008 02:29 am
Fandom - ST - CP - big smile baby
This was OMG SO TASTY!!

Rosemary Chicken and Vegetables
8 chicken drumsticks
4 large red potatoes, cut in wedges
2 large peppers, cut in wedges
1 large red onion
2 Tbs EVOO
3 Tbs fresh rosemary
2 Tbs garlic
1/2 tsp salt
1/2 tsp pepper
Balsamic Vinegar

Heat oven to 500. Line 2 baking sheets with foil. Distribute drumsticks and chopped vegetables between the two baking sheets. Drizzle with oil and sprinkle with rosemary. Feel free to use more rosemary. Sprinkle garlic, salt and pepper over the top. Toss to turn and coat.

Roast in pans for 15 minutes. Gently toss mixture on each pan. Return to the oven and roast 15 more minutes. Drizzle with balsamic vinegar

Comments 
17th-Feb-2013 10:25 am (UTC)
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