?

Log in

Recipes and Sundry
Penne with Shrimp, Feta & Spring Vegetables 
30th-Apr-2008 01:40 am
Fandom - ST - CP - big smile baby
Penne with Shrimp, feta and Spring Vegetables

coarse salt and pepper
16 oz Penne Rigate
1 lb asparagus, cut in 1 inch lengths
1 lb shrimp, cleaned, deveined and shelled
8 oz snow peas
3 Tbs EVOO
2 Tbs lemon juice
2 garlic cloves, grated
8 oz crumbled feta cheese

Start a pot of salted water to boil. When it boils, add the pasta and let cook for five minutes. Add the asparagus and cook for 3 minutes. Add the shrimp and snow peas and cood for 2 minutes. Reserve 1/2 cup of the pasta water and then drain the pasta. Return to pot or large bowl. To pasta mixture, add oil, lemon juice, garlic and 1/4 cup of the pasta water. Season with salt and pepper. Toss to combine and then gently mix in feta. Adjust to desired consistency with pasta water as needed. Serve immediately.

This page was loaded May 30th 2017, 11:11 am GMT.