2 tsp olive oil
1/2 cup chopped onion
3 cloves garlic
1 lb chicken, in tiny pieces
15 oz can refried beans
5 oz can diced green chilis, drained
1 cup salsa
4 flour tortillas
1 1/2 cup shredded cheddar cheese
cook the onion and garlic in the olive oil. Add the chicken and cook until cooked through. Add the refried beans, chilis and 1/2 cup salsa. Heat for a few minutes and then divide the filling between the four tortillas. Top with the remaining salsa and the cheese. bake at 400 for about 15-20 minutes.
This was very tasty!! IT doesn't look all that great though.